Miami Coffee Roasters

Burundi, Sogestal Kirimiro

Flavor Profile: Zesty orange, cinnamon and clove (essentially mulling spices) flavor notes of red apple, crisp Asian pear, with subtle notes of caramel and cream with a hibiscus/rose like acidity. This lot is from a washing station in Sogestal Kirimiro, and is located in a unique region far from where Kayanza and Ngozi lots are coming from. It is not far from Gitega, and has good access to roads and it is a relatively short trip to Bujumbura. The station is situated at a dizzying 1938 meters, and is the highest elevation washing station in Burundi. It has access to very clean water due to altitude, which aids in their traditional Burundi style double fermented coffee processing. In a survey of all the cooperatives, this station in Kirimiro ranked as one of the top 5 stations in Burundi based on Coop management, ecology and coffee quality. Varietal: Bourbon; Process: Wet Method; Altutude: 1, 938 masl; Location: Burundi; Each bag ships as 12 oz or 16 oz

ECR Seasonal Espresso Blend

The ECR Sieasonal Espresso is what keeps bringing our "Java Junkies" back to our espresso bar. Comprised of three distinctively different beans, Washed Caturra (40%), Washed Catuai (40%) and Maragogype (20%) this blend pulls syrupy shots full of chocolate and caramel with a hint of vanilla followed with bright citrus notes of orange peel, key lime and grapefruit. Ships as 12 oz or 16 oz